International Year One in Food Science and Technology

Introduction

Overview

International Year One in Food Science and Technology will prepare students to enter their next term of a bachelor’s degree program at Oregon State University.

Key information

  • A Pathway program provides academic, language and cultural support in order to succeed at a US university.
  • Students are guaranteed progression to an undergraduate degree program through a curriculum consisting of credit-earning courses.
  • Students will benefit from fully integrated classes with both domestic and other international students on campus while learning from highly trained university instructors and tutors.

Fast facts

Class duration

12-16 hours per week

Class Size

Maximum class size for English language teaching 17

Award

This leads to a bachelor's degree program at Oregon State University.

Why Oregon State University?

  • OSU's Arbutnut Dairy Center consists of a classroom, dairy technology lab and a licensed commercial dairy pilot plan, so student can learn technical skills during their studies
  • The Seafood and Research Center has a longstanding reputation as one of the nation's premier seafood research labs. providing critical research and innovative product development.
  • OSU's Pilot Processing Plant gives students a first look at food processing in a(n) FDA and ODA registered facility.
  • Students can choose from three- to four-term Pathway programs.
  • Students are fully admitted to OSU provided successful completion of conditional admission criteria at the end of the Pathway and submission of all required admission credentials.
Start Dates September January March June
Program length 3 Terms

Entry requirements

Age requirement

16

Academic requirements

High school diploma; Minimum 2.5 GPA.

English language entry requirements

3 Terms: TOEFL 60, IELTS 5.5, Password 6, PTEA 44, IELA 162, Duolingo 90, TOEFL Essentials 6.5 or Completion of Academic English Level 4.

Dates & fees

September 2022 start
(3 Terms)

Wed 14 September 2022 - Fri 9 December 2022
Tue 3 January 2023 - Fri 24 March 2023
Tue 28 March 2023 - Fri 16 June 2023

$35,925


January 2023 start
(3 Terms)

Tue 3 January 2023 - Fri 24 March 2023
Tue 28 March 2023 - Fri 16 June 2023
Tue 20 June 2023 - Fri 8 September 2023

$35,925


March 2023 start
(3 Terms)

Tue 28 March 2023 - Fri 16 June 2023
Tue 20 June 2023 - Fri 8 September 2023
Wed 13 September 2023 - Fri 15 December 2023

$35,925


June 2023 start
(3 Terms)

Tue 20 June 2023 - Fri 8 September 2023
Wed 13 September 2023 - Fri 8 December 2023
Tue 2 January 2024 - Fri 22 March 2024

$35,925


Degree program components

180 credit hour program
46 credit hours apply from Pathway
134 credit hours remaining toward degree

Term 1

Course title

Credit hours

ALS 151

Academic Listening/Speaking

3 Credits

ALS 150

Academic Reading/Writing

3 Credits

FST 101

Food Science Orientation

1 Credits

HHS 231

Lifetime Fitness for Health

2 Credits

ALS 181

Lifetime Fitness for Health ESL Bridge

2 Credits

MTH

Math Course - Variable Level

4 Credits

PAC

Physical Activity Class

1 Credits

Term 2

Course title

Credit hours

ALS 162

Advanced Academic Writing/INT'L

3 Credits

CH 231

General Chemistry + Lab

5 Credits

MTH

Math Course - Variable Level

4 Credits

FST 273

Wine in the Western World

3 Credits

Term 3

Course title

Credit hours

WR 121

English Composition

4 Credits

CH 232

General Chemistry + Lab

5 Credits

MTH

Math Course - Variable Level

4 Credits

COMM 111

Public Speaking

3 Credits

Term 4

Course title

Credit hours

(Recommended)

Progression

P
 =  Placement option available
A
 =  Study abroad option available

Degree subject

Final level %

English level %

Additional requirements

Food Science and Technology-B.S.

2.25 GPA cumulative in the program, Grade of C- or better in Math (MTH 111 or higher)

Grade of C- or better in English Comp (WR 121), Grade of C- or better in Communication (COMM 111)

No Satisfactory/Unsatisfactory (S/U) graded courses in OSU academic coursework, Minimum number of required credits completed: 1-term/12 cr, 2-term/24 cr, 3-4-term/36 cr


Start Dates September January March June
Program length 3 Terms

Entry requirements

Age requirement

16

Academic requirements

High school diploma; Minimum 2.5 GPA.

English language entry requirements

3 Terms: TOEFL 60, IELTS 5.5, Password 6, PTEA 44, IELA 162, Duolingo 90, TOEFL Essentials 6.5 or Completion of Academic English Level 4.

Dates & fees

September 2023 start
(3 Terms)

Wed 20 September 2023 - Fri 15 December 2023
Wed 3 January 2024 - Fri 22 March 2024
Tue 26 March 2024 - Fri 14 June 2024


January 2024 start
(3 Terms)

Wed 3 January 2024 - Fri 22 March 2024
Tue 26 March 2024 - Fri 14 June 2024
Tue 18 June 2024 - Fri 6 September 2024


March 2024 start
(3 Terms)

Tue 26 March 2024 - Fri 14 June 2024
Tue 18 June 2024 - Fri 6 September 2024
Wed 18 September 2024 - Fri 13 December 2024


June 2024 start
(3 Terms)

Tue 18 June 2024 - Fri 6 September 2024
Wed 18 September 2024 - Fri 13 December 2024
Mon 30 December 2024 - Fri 21 March 2025


Progression

P
 =  Placement option available
A
 =  Study abroad option available

Degree subject

Final level %

English level %

Additional requirements

Food Science and Technology-B.S.

2.25 GPA cumulative in the program, Grade of C- or better in Math (MTH 111 or higher)

Grade of C- or better in English Comp (WR 121), Grade of C- or better in Communication (COMM 111)

No Satisfactory/Unsatisfactory (S/U) graded courses in OSU academic coursework, Minimum number of required credits completed: 1-term/12 cr, 2-term/24 cr, 3-4-term/36 cr